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A Russian rocket today sent aloft a spacecraft full of food and supplies bound for the six person crew of the International Space Station.As a grocery store might deliver goods to your home, Russia launched 2.5 tons of multiple supplies up to the orbiting outpost 221 miles in space.The night time lift-off occurred on time today at 11:11:49 am EDT (1511 GMT) from Pad 1 at the Baikonur Cosmodrome in Kazakhstan.As the Soyuz lept from her pad, the space station flew high overhead just east of the launch site.
Two minutes after lift-off the first stage of the Soyuz separated on time as the craft speed eastward.
Space station flight engineer Shannon Walker confirmed minutes after lift-off that her Russian crew mates watched the launch from 221 miles above but that, "We (American side of station) didn't know to look for it at that time".Mission Control near Houston expressed that a loss of signal prevented word from reaching the Americans in the Destiny module.
Progress is currently in an orbit 51.64 degrees to the equator. It's orbital time is 88 minutes, 57 seconds per revolution of the earth.
It's elliptical orbit will be adjusted by a series of burns over the next two days as it closes in on station.
On board the unmanned craft is, according to the space station's flight control room, "1,918 pounds of propellant; 1,100 pounds of oxygen; 498 pounds of water and 2,804 pounds of food, spare parts and supplies.In total, Progress is carrying 5,670 pounds and five ounces of supplies.The automated docking by Progress is planned for Saturday at 12:39 pm EDT (1639 GMT).Four days later, the space shuttle Discovery is scheduled to dock with the orbiting outpost as she begins eight days of docked operations to deliver additional supplies and a storage module.
Russian Soyuz U prepares for tomorrow's launch. (Energia) A Russian cargo craft loaded with tons of food and supplies is ready to begin a three day trip to resupply the growing International Space Station on Wednesday.Loaded with fuel, experiment hardware, water, air and requested personal items, the arriving craft will keep the crew of six happy and healthy for weeks to come.
The Soyuz U was transported horizontally to it's launch pad on Monday morning by way of rail car, and then moved into its vertical launch position. Crews then began the tasks of connecting both fuel and electrical connections to the rocket.
Launch of the Soyuz U rocket with the Progress M-08M supply ship is set to lift-off from the Baikonur Cosmodrome in western Kazakhstan tomorrow at 11:11:53 am EDT (1511 GMT).After a three day orbital chase, the Progress craft will fly in and dock to the Russian Zevezda service module on Saturday at 12:40 pm (1640 GMT).
The Progress docking begins a busy six weeks aboard the space station.Three days after the supply ship docks, the space shuttle Discovery is scheduled to dock to begin an eight day visit to resupply the station and deliver a permanent storage module.A Russian spacewalk was added on Tuesday. Cosmoanuts Fiodor Yurchikin and Oleg Skipochka will begin a six hour EVA on Nov. 15 starting at 9:25 am EST.On Nov. 30, three of the current station crew members will undock and return to earth aboard their Soyuz TMA19 craft. Two weeks later, a fresh crew of three will launch and then dock their Soyuz TMA20 to begin their six month tour of duty.Looking ahead into 2011, January and February will also be a busy time for the Expedition 26 crew. Three unmanned cargo crafts from the European, Russian and Japanese space programs, and the American space shuttle Endeavour will head to the orbiting outpost 221 miles above to bring fresh supplies and equipment.To the crews living aboard the station, food has always been a form of leisure and most try out their own orbiting gourmet food styles while in micro-gravity.The space station is a very multicultural location. An astronaut or cosmonaut from one country will always enjoy a taste from a special menu prepared by the crew of a visiting country.The Russian Space Agency stated today, "Food boxes will contain not only standard rations, but also fresh fruits and vegetables – lemons, apples, onions, tomatoes, and a kilogram of garlic"."(Progress) will also carry high-speed data transmission equipment to be installed on the outer surface of the station during EVA (spacewalk) by Oleg Skripochka and Dmitry Kondratiev in January," the space agency added earlier today.
The quarterly changing of command aboard the orbiting International Space Station occurred again tonight as the commander of the twenty-fourth expedition crew handed over control of the orbiting complex to a new commander.In a traditional ceremony aboard the orbiting complex, Russian commander Alexander Skvortsov and his Soyuz crew of flight engineers Tracy Caldwell Dyson and Mikhail Kornienko said goodbye to their three crew mates which rounded out the expedition 24 crew of six. They also thanked controlers on the ground around the globe in helping with their science chores over the last six months.Launched to the station on April 2, the crew of three will enter their Soyuz TMA-18 spacecraft on Thursday, seal the hatches leading to the station at 6:20 pm EDT (2220 GMT), and undock tomorrow night at 9:35 pm (0135 GMT) for their trip home.Landing in the desert region of Kazakhstan is set for Friday at 12:55 am EDT (0455 GMT).New station commander Doug Wheelock and flight engineers Shannon Walker and Fyodor Yurchikhin will begin expedition 25 following the Soyuz's undocking on Thursday evening.They will live and work aboard the space station until late-November.Wheelock and his crew will spend the next two weeks alone, but preparing the complex for a busy month ahead.On October 7, a new upgraded Soyuz TMA 01M will launch out of Kazakhstan with a new crew to begin their six month stay; and on November 1, the space shuttle Discovery is set to launch from Florida with fresh supplies and a new permanent Multi-Purpose Module which will be used for storage of cargo and trash.
During expedition 24, American astronauts Dyson and Wheelock performed three spacewalks in August to to install a 780 pound spare ammonia pump on the station's Starboard 1 truss segment to assist with future cooling needs.Two Progress supply ships also brought up extra needed cargo and supplies which included fuel, oxygen and personal needs for the crew of six.
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